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AMIANA RESORT WON THE SECOND PRIZE IN THE QUALIFYING ROUND OF GOLDEN SPOON AWARDS 2015

Amiana Resort is delighted to announce that our culinary team has won the second prize in the qualifying round for Southern Middle region & Tay Nguyen of the Golden Spoon Awards 2015. Amiana will be competing in the semi-final round in October this year.

Led by the Executive Sous Chef Do Thanh Trung, Amiana’s three-man team chose the freshest, most flavorful ingredients from Nha Trang to create a unique menu and exquisite presentation to honor traditional Vietnamese cuisine, including
– Scallops and shrimp salad with fruit sauce
– Pan seared grouper in La Vong style
– Grilled beef ham wrapped in betel leaves, rice and seaweed soup
– Pineapple-flavored cake garnished with caramel

The 2015 Golden Spoon Awards were organized by porcelain maker Minh Long Co. and the Business Studies & Assistance Center, with support from the Vietnam National Administration of Tourism (VNAT) together with the Vietnam Chamber of Commerce and Industry.

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